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I’ll Weave Some Wonder

This recipe is a tad on the salty side, but the overlords at my fave culinary college (the greatest in the world, just ask oh say Troisgois or Rippert) DO tend to go for aggressive seasoning when it a-comes to-a the salt.

1 Slice American Cheese
4 Triscuits

Tear or cut American cheese into quarters.

If you cut the cheese make sure your board and knife are sanitized as per New York State health codes. If you tear it, use rubber gloves and remember that food service and medical gloves are good for single use only! Don’t cross contaminate! This is an RTE item!

Place quartered cheese slices on Triscuits. Stack two or four high.

Eat, bubolah!!

Well suited for the most bubonic tastes and Napoleonic cheese lovers.

— 1 year ago with 1 note

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