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 </description><title>spiro eats it</title><generator>Tumblr (3.0; @spiroeatsit)</generator><link>http://spiroeats.com/</link><item><title>RE: Caffe Vero, Lark St., Albany, NY</title><description>For Big Terr Southern, somewhere in the Great Firmament:

To Mr Steve Barnes [journo, reluctant...</description><link>http://spiroeats.com/post/2363132284</link><guid>http://spiroeats.com/post/2363132284</guid><pubDate>Sat, 18 Dec 2010 14:30:00 -0500</pubDate><category>Albany NY</category><category>coffee</category><category>espresso</category><category>food and beverage</category><category>restaurants</category></item><item><title>French toast bagel, in a bagel bakery off exit 17 NYS Thruway,...</title><description>&lt;img src="http://26.media.tumblr.com/tumblr_ld7zkqehfk1qacz18o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;French toast bagel, in a bagel bakery off exit 17 NYS Thruway, kitty corner to intersection at Route 23. Fantastic. An egg bagel? Big sugar crystals, cinnamon… salt, vanilla extract? Go get’m! If I recall correctly, the store is called Baker’s Dozen.&lt;/p&gt;</description><link>http://spiroeats.com/post/2166397302</link><guid>http://spiroeats.com/post/2166397302</guid><pubDate>Fri, 10 Dec 2010 11:10:00 -0500</pubDate><category>boil and bake</category><category>french toast</category><category>bagel</category></item><item><title>Line cook</title><description>The last month or so I’ve been filling in on the cold side at work. My most favorite part of...</description><link>http://spiroeats.com/post/1014458522</link><guid>http://spiroeats.com/post/1014458522</guid><pubDate>Thu, 26 Aug 2010 10:23:00 -0400</pubDate><category>dessert</category><category>line cook</category></item><item><title>Capital Q, Albany, NY 25.06.2010.</title><description>&lt;img src="http://29.media.tumblr.com/tumblr_l77da3rjkg1qacz18o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Capital Q, Albany, NY 25.06.2010.&lt;/p&gt;</description><link>http://spiroeats.com/post/957982154</link><guid>http://spiroeats.com/post/957982154</guid><pubDate>Sun, 15 Aug 2010 12:46:50 -0400</pubDate></item><item><title>"@Spirometer Guten tag food friends. Here’s to great coffee. Love Porto Rico NYC beans! Which..."</title><description>“@Spirometer Guten tag food friends. Here’s to great coffee. Love Porto Rico NYC beans!...</description><link>http://spiroeats.com/post/535915189</link><guid>http://spiroeats.com/post/535915189</guid><pubDate>Tue, 20 Apr 2010 11:10:00 -0400</pubDate><category>porto rico roasting company</category><category>nyc</category><category>coffee</category><category>new york city coffee</category></item><item><title>Think Coffee, The Bowery, New York, NY.</title><description>&lt;img src="http://28.media.tumblr.com/tumblr_kzoj9etCeY1qacz18o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Think Coffee, The Bowery, New York, NY.&lt;/p&gt;</description><link>http://spiroeats.com/post/465412516</link><guid>http://spiroeats.com/post/465412516</guid><pubDate>Mon, 22 Mar 2010 06:46:21 -0400</pubDate></item><item><title>I'll Weave Some Wonder</title><description>This recipe is a tad on the salty side, but the overlords at my fave culinary college (the greatest...</description><link>http://spiroeats.com/post/452614821</link><guid>http://spiroeats.com/post/452614821</guid><pubDate>Tue, 16 Mar 2010 14:17:00 -0400</pubDate></item><item><title>Kun Jip
9 West 32nd Street
www.kunjip.net</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kz060zEo7n1qacz18o1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_kz060zEo7n1qacz18o2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://30.media.tumblr.com/tumblr_kz060zEo7n1qacz18o3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://26.media.tumblr.com/tumblr_kz060zEo7n1qacz18o4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;Kun Jip
9 West 32nd Street
&lt;a href="http://www.kunjip.net" target="_blank"&gt;www.kunjip.net&lt;/a&gt;&lt;/p&gt;</description><link>http://spiroeats.com/post/436394863</link><guid>http://spiroeats.com/post/436394863</guid><pubDate>Tue, 09 Mar 2010 02:03:56 -0500</pubDate></item><item><title>“It was probably frowned on because it comes in a can,” said Alex Stupak, the pastry chef at WD-50 on the Lower East Side</title><description>&lt;a href="http://www.nytimes.com/2010/03/03/dining/03milk.html?em"&gt;“It was probably frowned on because it comes in a can,” said Alex Stupak, the pastry chef at WD-50 on the Lower East Side&lt;/a&gt;</description><link>http://spiroeats.com/post/426925573</link><guid>http://spiroeats.com/post/426925573</guid><pubDate>Thu, 04 Mar 2010 17:25:58 -0500</pubDate></item><item><title>FWD: Cheese Cooker Operator (Schenectady)</title><description>&lt;a href="http://sycophantia.com/post/410075794/fwd-cheese-cooker-operator-schenectady"&gt;FWD: Cheese Cooker Operator (Schenectady)&lt;/a&gt;</description><link>http://spiroeats.com/post/410079049</link><guid>http://spiroeats.com/post/410079049</guid><pubDate>Wed, 24 Feb 2010 20:16:40 -0500</pubDate></item><item><title>Chef Stephanie Izard, Chicago, IL.</title><description>Chef Stephanie Izard is scheduled to open her new restaurant, The Girl &amp; The Goat, c. May...</description><link>http://spiroeats.com/post/395010563</link><guid>http://spiroeats.com/post/395010563</guid><pubDate>Wed, 17 Feb 2010 13:17:00 -0500</pubDate><category>top chef</category><category>stephanie izard</category><category>chicago</category><category>food</category><category>bravo</category><category>watch what happens</category><category>cheftestant</category><category>top chef</category></item><item><title>FYI, peeps: Gael Greene's Website.</title><description>&lt;a href="http://www.insatiable-critic.com/"&gt;FYI, peeps: Gael Greene's Website.&lt;/a&gt;</description><link>http://spiroeats.com/post/394697526</link><guid>http://spiroeats.com/post/394697526</guid><pubDate>Wed, 17 Feb 2010 08:58:00 -0500</pubDate></item><item><title>Photo</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_kxtpnrRfzx1qacz18o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://spiroeats.com/post/388692887</link><guid>http://spiroeats.com/post/388692887</guid><pubDate>Sun, 14 Feb 2010 03:45:27 -0500</pubDate></item><item><title>"I don’t have to tell you the power of positive press is far quieter than the power of negative..."</title><description>“I don’t have to tell you the power of positive press is far quieter than the power of...</description><link>http://spiroeats.com/post/382809888</link><guid>http://spiroeats.com/post/382809888</guid><pubDate>Wed, 10 Feb 2010 20:36:00 -0500</pubDate></item><item><title>It’s Just Lunch? Now that, my friends, is a soup and...</title><description>&lt;img src="http://28.media.tumblr.com/tumblr_kxlp6k88ZP1qacz18o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;It’s Just Lunch? Now that, my friends, is a soup and sandwich. Left to right, Shio Ramen and, “tuna mayo” (Nori and sushi rice wrapped around tuna salad). Thank you Ramen Setagaya St. Mark’s. Part of their Onigiri special.&lt;/p&gt;</description><link>http://spiroeats.com/post/380854772</link><guid>http://spiroeats.com/post/380854772</guid><pubDate>Tue, 09 Feb 2010 19:54:00 -0500</pubDate></item><item><title>Simulations near the stimulacra</title><description>In my quest for reasonable entertainment via Netflix on demand I’ve discovered Hotel Babylon....</description><link>http://spiroeats.com/post/380435420</link><guid>http://spiroeats.com/post/380435420</guid><pubDate>Tue, 09 Feb 2010 15:25:00 -0500</pubDate><category>Hotel Babylon</category><category>UK</category><category>british</category><category>celebrity chef</category><category>cook</category><category>f&amp;amp;b</category><category>food</category><category>foodie</category><category>restaurant</category><category>soap opera</category><category>culinary</category></item><item><title>Eat it. Eat it raw.</title><description>Recently, over an inedible main course of steak for two, a friend of mine suggested that I should...</description><link>http://spiroeats.com/post/372233702</link><guid>http://spiroeats.com/post/372233702</guid><pubDate>Fri, 05 Feb 2010 07:09:00 -0500</pubDate></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_kx7qfkclJn1qamd70o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://spiroeats.com/post/372530418</link><guid>http://spiroeats.com/post/372530418</guid><pubDate>Tue, 02 Feb 2010 06:54:00 -0500</pubDate></item><item><title>"Hospitality"</title><description>“Hospitality” - During a recent interview with Chefs #Colicchio and Hamilton (of #fci),...</description><link>http://spiroeats.com/post/365399092</link><guid>http://spiroeats.com/post/365399092</guid><pubDate>Mon, 01 Feb 2010 13:15:00 -0500</pubDate></item><item><title>Blue 9 Burger</title><description>On three occassions now, I’ve eaten a Blue 9 Burger.  The first time I had the chance to get...</description><link>http://spiroeats.com/post/364516420</link><guid>http://spiroeats.com/post/364516420</guid><pubDate>Sun, 31 Jan 2010 23:44:00 -0500</pubDate></item></channel></rss>

