My pictures are here: Fotki photo hosting
More amazing content here: jasonspiro.com | more food blog @ thespiroeffect.com | sycophantia.com

Line cook

The last month or so I’ve been filling in on the cold side at work. My most favorite part of prepping the dessert station is making the recipes! The other day I made doughnuts from a sour cream cake batter recipe. Munchkin sized balls, par cooked near to completion in the deep fryer, meant to be brushed with butter, finished in the oven and then dusted with cinnamon sugar. To quote the bard, “yum-o.”

— 1 year ago with 1 note

#dessert  #line cook 

RSS     /      Archive     /      Random

Astronaut by Peter Vidani     /      Tumblr